Emily Mariko-Inspired Salmon Rice Bowl | Ang Cooks
Emily Mariko-Inspired Salmon Rice Bowl
15 mins prepServes 2
All praise our queen @emilymariko - this was such a delicious combo and 10x easier bc I used @omsom’s yuzu misoyaki starter to marinate my salmon (10/10!!!)
1. Marinate your salmon fillets with the @omsom starters. Marinate overnight covered.
2. The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray.
3. Air fry at 390F for 12-15 mins for until fully cooked.
4. Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well.
5. Serve with a side of fresh cucumbers and seaweed sheets (nori).
